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KP Duty's Farm-to-Table Menu

August 28, 2013

Local Chef Blake Sallie will be preparing a special "Farm to Table " menu on Wednesday nights at KP Duty — come enjoy good food from local farmers! We promote locally grown or raised animals, vegetables, herbs, and fruit. The menu for Wednesday, August 28 includes:
* Salad of fresh corn, squash and beans
* Pork chop
* North Carolina trout
* And a twist on an old favorite southern comfort food: meatloaf!
For more information, call KP Duty on 423-764-3889.