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KP's Farm-to-Table Menu for Wednesday!

June 02, 2014

Check out KP's farm-to-table menu on Wednesday, July 2 — and make your reservations now! It's sure to be delicious!
*Corn Blini
* Center cut bone-in pork chop with peach glaze
* Corn chowder with local diced tomatoes
* Brioche creme fresh tart.
To book a table, call KP on 423-764-3889.