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KP's first Farm-to-Table evening — fresh food, fun night!

June 02, 2014

KP's first of the year farm-to-table evenings is on Wednesday, June 4! Menu includes: Buttermilk fried chicken.. fresh greens and local peas...Fresh North Carolina Trout....working on some fresh goat cheese...Strawberry stack cake...and plenty of local beer! Call for your table on 423-764-3889.