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"Spring time in Provence" cooking class at Southeastern Culinary and Hospitality College

April 23, 2012

This Thursday April 26th, enjoy the fresh flavors of spring with these creatively delicious menus inspired by new beginnings. This is a demonstration class from 6 pm to 9 pm at The Southeastern Culinary & Hospitality College. Class fee $30 per person. For more information call 276-591-5699.