Up 'Til Midnight! NYE Dinner

Ring in the New Year with us as we celebrate with a three-course dinner at Vivian's Table in The Bristol Hotel! Book your reservation on OpenTable

Amuse Bouche Sweet Potato Samosa --- First Course Wagyu Tartar Australian Wagyu, Korean Chili Powder, Truffle Oil, Smoked Sea Salt, Quail Egg, Caraway Cracker

Oyster Rockefeller Baby Spinach, Herb Goat Cheese, Applewood Pork Belly, Shaved Parmesan

Black Eyed Pea Soup Smoked Bacon, Kale, Mirepoix, Roasted Tomato, Fresh Herbs, Cumin Creme Fraiche

Winter Salad Fresh Greens, Danish Blue Cheese, Candied Pecans, Dried Cranberries, Pickled Red Onion, Orange Vinaigrette --- Second Course Stuffed Trout Cornbread Crusted, Roasted Tomatoes, Kale, Asiago Cheese, Hoppin' John, Lime Creme

Lamb Wellington Lamb Loin, Mushroom Duxelle, Spinach, Puff Pastry, Roasted Potatoes, Bourbon Cherry Demi