'Twas The Night Before Christmas: Vivian's Table Three Course Holiday Dinner

Twas The Night Before Christmas, and all through the house; Not a creature was stirring, not even a mouse;

For everyone was at Vivian's Table, enjoying a three-course meal; Prepared by great cooks, for a price that's a deal!

December 24th, 5pm - 9pm, $59 per person. Make Reservations on OpenTable or call us directly.

TICKETS HERE

Menu: Amuse Bouche Deviled Quail Egg with Smoked Trout Roe

1st Course (select one) Oyster Rockefeller Baby Spinach, Herb Goat Cheese, Applewood Pork Belly, Shaved Parmesan Winter Salad Fresh Greens, Danish Blue Cheese, Candied Pecans, Dried Cranberries, Pickled Red Onion, Orange Vinaigrette Winter Harvest Soup Carrots, Parsnips, Kale, Shiitake Mushroom, Pumpkin, Roasted Squash, Fresh Herbs, Sweet Corn Vegetable Broth, Toasted Pumpkin Seed

2nd Course (select one) Mediterranean Salmon Fresh Basil, Artichoke, Baby Arugula, Roasted Tomatoes, Feta Cheese, Grilled Asparagus, Vegetable Risotto, Balsamic Reduction Pan Roasted Duck Sous Vide Bok CHoy, Parsnip Mash, Citrus Red Wine Sauce, Candied Orange Grilled Ribeye Loin Steak Roasted Garlic Mashed Yukon Potato, Grilled Asparagus, Roasted Shallot Demi, Horseradish Sauce Pan Roasted Lamb Loin Roasted Brussel Sprouts, Mint Sauce, Cranberry Gel

3rd Course (select one) Yule Log Eggnog Creme Brulee Peppermint Bark Cheesecake